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Ingredients For the coleslaw: 1/2 a green cabbage, shredded 1/3 of a red cabbage, shredded 1/4 cup red onion, thinly sliced 5 pieces of bacon, cooked & chopped For the dressing: 3/4 cup real mayonaaise 1/2 cup sour cream 2 tablespoons apple cider vinegar 1-2 teaspoons granular keto sweetener (such as monk fruit) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup crumbled blue cheese Directions 1 In a large mixing bowl, shred the cabbage and toss in the red onion with it
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