Lot 80614205569
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2019 Elio Sandri (Cascina Disa) 'Perno' Barolo DOCG, Italy Mark Angeli 2 week ambient yeast fermentation with Long alcoholic and malolactic 2 week ambient yeast fermentation with punch downs for the first 5 days followed by daily pump overs with one final punch down before pressing mostly destemmed and the Barolo “Perno” subsequently spent a lengthy 44 months harmonizing in botti before bottling in the case of the 2019
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US$ 1749.50