![2022 Maxime Crotet PlouPlou [Poulsard] Jura, Vin de France Chevillard Hand harvested with 15 days Long alcoholic and malolactic](https://cdn.shopify.com/s/files/1/0680/5327/0827/files/2022MaximeCrotetPlouPlou_Poulsard_Jura_VindeFrance.jpg?v=1694094865)
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2022 Maxime Crotet PlouPlou [Poulsard] Jura, Vin de France Chevillard Hand harvested with 15 days Long alcoholic and malolactic Hand harvested with 15 days of skin maceration (stems included) Ermes Pavese made the bold decision—still uncommon in this corner of the Valle d’Aosta—to begin bottling his own wine rather than selling off the fruit from his tiny then two hectare farm to the local co operative sulfur added before bottling Total SO2 = 20 mg L
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