Lot 56255182652
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The Art of Cooking and Serving by Sarah Field Splint 1931 Edition cookbook It was frosted and pink blue iris and blue It was frosted and pink and slippery smooth to the touch boat life and farm favorites are all covered here in this diverse cookbook and cooking success secrets are included throughout nutrition and cooking techniques for the modern 1920s woman who didn't want to slave away in the kitchen all day
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