Lot 53313187797
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2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Ulysse Collin "I chose semi carbonic maceration as Long alcoholic and malolactic "I chose semi carbonic maceration as my way of expressing this wine is by hand This cuvée is generally bottled without sulfur Pinot Noir and Gamay from Les Vercherres are harvested at the same time and co fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike
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