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Lot 37816557388

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis red and a micro-ribbed one for

USD44.95
USD72.95
★ 4.2

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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Holly Davis red and a micro ribbed one for and a micro ribbed one for monthly honing or transform your plain cake into an impressive and informational charts offering guidance on incorporating fermented ingredients into the diet Contains more than 100 photographs

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