Lot 34679400909
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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Region de Mexico Blanco Tequila Bean Cream Nut The fermentation process is done release outstanding single barrels The fermentation process is done using Champagne yeast The 2 3 year process takes place in the heat and humidity of our home in the Atlantic Rainforest allowing their natural sugars to caramelize hand selected at peak maturity for optimal flavor
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