Lot 3312235250
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2017 Caparsa Caparsino Riserva Chianti Classico DOCG, Italy La Ferme De L'Arbre and complex wine that should Long alcoholic and malolactic and complex wine that should age up to 15 years • The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius oak barrels for about 15 months Spontaneous fermenation with indigenous yeast in large lined cement tanks
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