Lot 24834424262
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Bulleit Bourbon Barrel Strength Whiskey Wine The piñas are roasted in lazy and dry with The piñas are roasted in brick ovens for an extended 72 hours and fermented for 80 hours utilizing a special yeast blend The macerate is then pumped into a still along with pure water Its exceptional depth and complexity make it a favorite among whiskey enthusiasts who appreciate the bolder side of bourbon founded by Tom Bulleit in the late 1980s
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