Lot 1596581025
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2024 Azienda Agricola Diliberto, Freisa, Piedmont, Italy Jean Yves Bizot Spontaneous fermentation with indigenous yeasts Long alcoholic and malolactic Spontaneous fermentation with indigenous yeasts The bunches were mainly destemmed (small percentage left whole) and were fermented spontaneously with indigenous yeasts in open tubs without temperature control or sulfur Francesca grew up surrounded by the region’s winemaking heritage and her convictions
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