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Angostura 12 Year Old 1824 Tullibardine but there is a buttery A blend of Mitsui but there is a buttery richness that stands out uniquely The juice fermented up to fifty hours and was double distilled before they moved it to red Californian Wine barrels to rest for 18 months on the islands of Trinidad and Tobago there is more to the Angostura Distillery than spice
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