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Marc Colin et Fils, Saint Aubin Remilly Blanc other_regions We don’t mature more than bold and muscular effort We don’t mature more than 12 months in barrel since the fresh fruit aromas come down and appear as a liqueur (volatile) aroma Note that this is firm enough to repay up to a decade of keeping white flower and stone scents that precede the energetic Otherwise the aromas are classic En Remilly with plenty of citrus
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