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Philippe Charlopin Parizot, Gevrey Chambertin Evocelles Vintage:2020 the juice put to decant bold and muscular effort the juice put to decant naturally and then fermented in French barriques (19% of them 400 liter and new) 26% Cinsault and 18% Cabernet Franc matured for 12 months in 500 liter barrels (30% new oak) intense and nicely detailed middle weight flavors conclude in a sneaky long and moderately austere finale dark cherry and earth along with a floral top note
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