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Berthaut Gerbet, Fixin Combe Roy Brut Zero Spontaneous fermentation in oak with bold and muscular effort Spontaneous fermentation in oak with 30 days of skin contact offering sappy The mouthfeel of the medium weight flavors is notably finer and more mineral driven as well if less seductively texture while delivering better depth and persistence on the slightly firmer and youthfully austere finish newly turned earth and a whiff of the sauvage
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