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Dexter Russell Traditional Semi Stiff Curved Boning Knife 15 cm (6") Juice Blade material: Stainless Steel Width 26 Blade material: Stainless Steel the tines are made of high carbon stainless steel please send us an enquiry email at enquiries@warebroscutlery a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork
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