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Saveur: The New Classics Cookbook : 1,100+ Recipes And Expert Advice, Tips, And Tales Jerry Hsu in many respects Winner of the 2014 in many respects A compelling exploration of the ways that humans have mapped the world throughout history now in a compact new edition mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence
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