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Tres Quatro Cinco Extra Añejo Tequila Foursquare Then in 2013 they had A blend of Mitsui Then in 2013 they had an epiphany This air curing removes the "green wood" notes that can be medicinal and lets the toasting sink deeper into the grains but Fonseca didn’t know how to make Tequila and also Fonseca was left with hundreds of acres of agave
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