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Pierre Ferrand Dry Curacao 4JULY25SALE Which is why we do a white Champagne made Which is why we do this once a year: our tradition is to offer Ruinart at the best price we can manage Sustainably sourced sugar cane that goes through a 24 hour ambient yeast fermentaton and single distillation Use it in cocktails or drink over ice three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac
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