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Alain Hudelot Noellat, Vosne Romanee Malconsorts Size:6x750ml The wine fermented in concrete bold and muscular effort The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling 80% Tempranillo (aged in 4 year old American oak for 36 months) and 20% Garnacha (aged in 2 to 3 year old American oak for 30 months) As I noted in the introduction however my score gives the benefit of the doubt that the reduction is a passing phase
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