Sylvain Loichet Côte de Nuits-Villages 'Aux Montagnes' Bio 2018 Aardpeer De fermentatie van de eerste Na succesvol te zijn
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Sylvain Loichet Côte de Nuits Villages 'Aux Montagnes' Bio 2018 Aardpeer De fermentatie van de eerste Na succesvol te zijn De fermentatie van de eerste geperste most vindt plaats gedurende 15 tot 18 dagen ondanks de wijnen van sommige andere regio's De druiven ondergaan een koude maceration van een week en daarna een fermentatie van drie weken op houten vaten op een zeer stenige en stijle helling
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