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renkorv brannasslor Grytbitar The reindeer salami is air dried you should take it The reindeer salami is air dried for 6 weeks and it is best enjoyed by slicing it thinly with a good knife and eating it as a luxurious snack for the pre drink or on the snack tray The result is an incredibly juicy sirloin steak with a buttery texture Därför skall den tillagas till en innertemperatur på 72 grader Många tycker det är spännande med brännälsa som del av kryddningen och vi anser att det är en riktig höjdare
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