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Lee Kum Kee Sriracha Mayo Vegano 000 ppm de \(PHYTOPDRN^{\circledR }\) triglicéridos 000 ppm de \(PHYTOPDRN^{\circledR }\) (PDRN vegano derivado del ginseng silvestre) en lugar de derivados de salmón Están elaboradas con una mezcla de proteínas (aislado de proteína de leche Es ideal para realzar el sabor de múltiples platillos de manera rápida y sencilla El aderezo Lee Kum Kee Sriracha Mayo es una salsa cremosa que combina la rica textura de la mayonesa con el sabor audaz y el toque picante de la salsa Sriracha
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