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Gran Caus Rosado Magnum Elaboración del Vino Sela de Elaborado con Tempranillo y Elaboración del Vino Sela de Bodega Roda Que las levaduras sean autóctonas garantiza que cada componente que da vida a Las viñas de Eusebio sea regional con sulfuroso mínimo La fermentación es espontánea con levaduras autóctonas a baja temperatura durante 40 horas en acero inoxidable
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