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Molino Rossetto Diastatic Malt Powder for Baking Bread Pizza Dough Improver with Dry Malt Powder Sachets for Crust Col Snacks mejor digestión mejor digestión ¡Diga adiós al montaje complicado ayuda a que la masa suba de manera uniforme Alta fuerza diastásica: Polvo de malta seca con poder diastásico mayor de 15000 unidades Pollak apoya un dorado equilibrado para la masa de pan y pizza Impulsa el rendimiento de la levadura: El polvo de malta diastásica para pan aumenta la actividad de la levadura
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