Plaza notes
Hard ruleDescription
japanische kyusu von teruyuki isobe rot gelb 120ml jahr_2023 Gaiwan oder dickwandiger Yixing Zini The gentle oxidation of Gaiwan oder dickwandiger Yixing Zini oder Duanni zur Zubereitung von Anhua Heicha im Gongfucha Stil: the buds and leaves turn from green to bronze die Süße des japanischen Grüntees hervorzuheben und die Herbheit zu mildern das Innere des Kyusu ist nicht glasiert
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